PERA BAR & BISTRO
  • Home
  • Menu
  • EVENTS
  • RESERVATIONS
  • GALLERY
  • Parties
  • Contact

Pera Bistro Mediterranen

Picture
PORCINI ARANCINI MUSHROOM - 8.99
​Delicious breaded and fried Italian mushroom balls that are great for an appetizer or main.

Picture

​BAKED BRIE. -8.99
Cranberry, Figs, Appricots, Walnuts

Picture
ZUCCHINI FRITTI & Grekk  Tzatziki - 8.99
tzatziki is a creamy cucumber yogurt dip (or sauce) made from greek yogurt, cucumbers, garlic,

Picture
Patatas Brava - 8.99
​

Picture
PIZZA NAPOLITANA - 12.99
​Mozzarellla,Tomato ,basil

Picture
PIZZA PERA - 14.99
​Tomato, onion, Feta Cheese, Olives, arugula, basil

Picture
LINGUINE PESTO - 14.99
tomato, goat cheese, aged parmigiano

Picture
BAKED PASTA & TOMATO SAUCE - 14.99
​ tomato, goat cheese, mozzarella, aged parmigiano

Picture

LINGUINE  ALFREDO & MUSHROOM - 14.99

Picture

​PASTA & ROASTED PEPPER & WALNUT - 14.99


Picture
CAPRESE SALAD - 9.99
Goat cheese ,Tomato, arula, red radish, Olive oil & Balsamico,

Picture
GREEK SALAD - 9.99
Feta,Fresh Greens, Cucumbers,Olives,Onion,Tomato,
Olive oil & Lemon

Picture
BEET SALAD - 9.99
​Spring Mix, Beets, Carrots, goat Cheese, Mustard Dressing

Picture
CHARQUETERIE & CHEESE - 8.99
italian Prosciutto, salami, aged parmigiano, halloumi, Creamy Brie

Picture
CALAMARI & TARTAR SAUCE - 8.99
Tartar sauce is a cold dipping sauce that is usually served alongside seafood, tartare, with which it was commonly served in 19th century France

Picture
SMOKED SALMON & SHRIMP CROSTINI. - 8.99 Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread,

Picture
SHRIMP GAMBAS - 8.99
​Gambas al ajillo (pronounced GAHM-bahs ahl ah-HEE-yoh) is one of the most popular tapas in all of Spain.

Picture
PIZZA DIAVOLA INGLESINA  (Meat lovers ) - 16.99 salami, italian Prosciutto, onion,Tomato, 

Picture
CRAB CAKE & TARTAR SAUCE - 8.99
​Tartar sauce is a cold dipping sauce that is usually served alongside seafood, tartare, with which it was commonly served in 19th century France

Picture
PROSCIUTTO & HALLOUMI - 16.99
​Salty, chewy Halloumi wrapped in thin slices of prosciutto.

Picture
SPANISH SEA FOOD PAELLA - 16.99
paella is packed with fish, shrimp, mussels,but the real treasure is the rice. Cooked with saffron

Picture
DUCK A L' ORANGE - 16.99
 Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. It consists of puled duck served with an orange sauce

Picture
SHRIMP & SMOKED SALMON SALAD - 9.99 Tomato,Cucumbers,Onion, Fresh Greens, Pomegrenate Sauce

Picture
CHICKEN MARSALA - 16.99
​Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce

Picture
Picture
BEVERAGES  

  LOCAL BEER 12oz - 6.99  
Last Duel Lager / Easy Amber Local Perth Brewery
GLASS OF TABLE  WINE   6oz  - 6.99 
RED; Cabernet Shavingnon - Merlot
WHITE; Chardonay - Sauvingnon Blanch - Pinot Grigio
 Bottle 750ml.  - 29

750 ml. Mediterranean Wines
La Fiole France:Extra dry and medium bodied with flavours of plums, berries, herbs and spices; medium finish,-57
Les Cotilles, Pinot Noir,France:Medium garnet colour, expect vibrant aromas and flavours of plum, cherry, carnations, beetroot and honey.-59
Philippe De Rothschild Sauvignon Blanc France :Grapefruit and fresh mushroom aromas with a touch of nuts and pineapple; medium body and fresh acidity. -48
Vineyard Malagouzia White Greece: Unoaked and highly aromatic red flowers, lime, peach and mineral -59
THALIA Red Cabernet Sauvignon Greece: Medium-bodied,Coffee, Cedar, Plum, with notes of red berries, ripe cherries, and earthy spice. -45
Confidencial Reserva Portugal: Full body,Berry,Chocolate,Dark Fruit -54
Loios Red Portugal: Floral, pink grapefruit, red and dark berries, vanilla and toast aromas; dry, medium body. -45
Candidato Oro Tempranillo Spain: Cedar, honey, dried fig and smoke; extra dry, medium bodied with sweet dark fruit flavours and smoky oak -49
Torres Gran Coronas Reserva Cabernet Sauvignon Spain:Cedar and black plum, plus chocolate, floral and herbal flavours, with ripe tannins. -72
Moonlite Chardonnay White Italy:Broom flowers, apples and exotic fruits. -54
Cusumano Merlot Italy:Medium-bodied flavours of plum, ripe dark berry, and a dry finish. -49
Bozen Pinot Grigio Italy:Apple and pear with hints of honey and pistachio and pair with seafood appetizers. -69

COCKTAILS - 9.99
Mojito -Sangria - Caesar - Gin & Tonic - Whiskey Sour - Rum & Coke - Orange Crush
Negroni - Tequila Sunrise - Baileys coffee - Rye & Coke - Old Fashion - Uzo - Turkish Raki - Cosmopolitan



MAKE A RESERVATION
Powered by Create your own unique website with customizable templates.
  • Home
  • Menu
  • EVENTS
  • RESERVATIONS
  • GALLERY
  • Parties
  • Contact